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Chipotle Citrus Chicken Fajita Tacos

Author Vianney Rodriguez

Ingredients

  • 2 pounds chicken breasts
  • 1/4 fresh cilantro
  • 1 cup orange juice
  • 1/4 cup olive oil
  • 1 lime juiced
  • 6-8 dashes of Tabasco Chipotle
  • 1 teaspoon salt
  • 1 teaspoon ground pepper

Instructions

  1. Place chicken and cilantro in a large resealable plastic bag.
  2. Pour in orange juice, olive oil, lime juice, Tabasco sauce, salt and pepper.
  3. Tour to coat and allow to marinate for 2 hours.
  4. Grill 10 to 15 minutes per side, or until no longer pink and juices run clear.
  5. Slice and serve with warm tortillas and topping of your choice.