-
Place chicken and cilantro in a large resealable plastic bag.
-
Pour in orange juice, olive oil, lime juice, Tabasco sauce, salt and pepper.
-
Tour to coat and allow to marinate for 2 hours.
-
Grill 10 to 15 minutes per side, or until no longer pink and juices run clear.
-
Slice and serve with warm tortillas and topping of your choice.