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Machacado Breakfast Tacos

Author Vianney Rodriguez

Ingredients

  • 3 tablespoons oil
  • ½ medium onion diced
  • 2 cups machacado
  • 6 eggs
  • 1 teaspoon salt
  • To serve:
  • Flour Tortillas
  • Salsa Verde
  • Sliced avocado

Instructions

  1. Heat oil in a large skillet over medium high heat. When oil is hot add diced onion, stirring cook until light translucent. Stir in machacado and continue to cook stirring until machacado is heated through. Add eggs, stir to combine, and cook until egg is fully cooked. Season with salt and spoon onto warm flour tortillas. Serve warm with salsa Verde and sliced avocado.