Print
Creamy Hominy Soup
Creamy hominy soup made from hominy, onion, broth, and heavy cream is the perfect soup for a chilly evening.
-
1
tablespoon
olive oil
-
½
onion roughly chopped
-
1
clove
of garlic
-
1
14.5 ounce can of hominy, drained and rinsed
-
2
cups
of vegetable broth or chicken
-
1
cup
cream
-
Salt and pepper to taste
-
fried tortilla strips
-
Heat oil in a large saucepan over medium heat.
-
Add onions and garlic; cook until just soft, 4 to 5 minutes.
-
Add hominy and vegetable broth, season with salt and pepper.
-
Simmer for 8-10 minutes.
-
Working in batches, blend soup until smooth, return to saucepan.
-
(For safety, remove cap from hole in lid, and cover with a dish towel to prevent spattering.)
-
Over low heat whisk in cream, season to taste. Thin soup if needed with additional broth or water.
-
Taste for seasoning, serve warm with lightly fried tortillas strips.