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Preheat oven to 350 degrees.
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Combine dried or fresh marigolds, honey, lime juice and boiling water. Allow flowers to steep.
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In medium bowl, whisk together flour, baking powder, baking soda, and salt; set aside.
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Beat butter on medium speed until creamy, add oil and sugar. beat until light and fluffy.
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Add eggs one at a time, scraping down bowl after each addition.
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Add flour mixture, alternating with milk.
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Stir in vanilla extract and steeped marigold.
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Spray loaf pan with non-stick spray. Pour batter into pan.
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Bake 35 to 40 minutes at 350 degrees.