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Spicy Tuna Salad Sandwiches
Author
Vianney Rodriguez
Ingredients
2
(5 ounce) cans tuna in water, drained
2
hard-boiled eggs, diced
1
medium
celery stalk, finely diced
2
tablespoons
finely minced jalapenos
1 1/2
cups
mayonnaise
1
teaspoon
salt
1/2
teaspoon
pepper
1
pkg
6 count Rhodes Bake N Serve Artisan French Rolls
Instructions
Mix all ingredients in a bowl. Chill until ready to serve.
Prepare rolls according to package.
Slice rolls in half. Spread tuna on bottom half of roll. Top with the remaining half of the roll.
Recipe Notes
Serves 6