To a blender add cooked ½ cup oatmeal, ½ cup coconut water, blueberries and 1 tbsp. agave.

Blend until smooth. Mix in seeds of choice and with spoon layer into glass.

Place in refrigerator.

Rinse out blender to make following layer.

To the blender add remaining ½ cup oatmeal, ½ cup coconut water, avocados and 1 tbsp agave.

Blend until smooth; remove glass from refrigerator and with a spoon add avocado oatmeal layer over blueberry layer.

Place in fridge until ready to serve.

Garnish with blueberries and shredded coconut.