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Brisket Banh Mi
Ingredients
- 1 medium onion sliced
- 1 cup shredded carrots
- 1 bunch radishes washed, stems removed and sliced into matchsticks
- 1 cup rice vinegar
- 1/2 cup water
- 1 teaspoon ground coriander
- 1 teaspoon pepper
- 1 tablespoon salt
- 3 tablespoon sugar
- 1 tablespoon sriracha
- 1/3 cup mayonnaise
- Sliced brisket warmed through
- 2 baguettes or sub roll sliced
- Pickled jalapenos
- Cilantro
Instructions
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In a large canning jar or plastic container with lid place onions, carrots and radishes, rice vinegar, water, ground coriander, pepper, salt, and pepper. Cover and shake to dissolve sugar. Allow to sit for at least ah an hour.
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When ready to assemble mix sriracha and mayo. Spread sriracha-mayo on one side of bread, add sliced brisket, top with pickled vegetables, cilantro, and pickled jalapenos.
Recipe Notes
Serves 2