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Josefina Velazquez de Leon COCKTAILS cookbook

COCKTEL BANDERA MEXICANA

As written in Josefina Velazquez de Leon COCKTAILS cookbook
Author Vianney Rodriguez

Ingredients

  • 1 pint of tequila
  • 5 limes
  • 7 ounces sugar
  • 1 jicama
  • 4 ounces green grapes
  • 4 ounces cherries

Instructions

  1. Mix the sugar with the lime juice and tequila; add a little cracked ice and mix thoroughly.
  2. Serve in cocktail glass and add to each 1 grape, 1 small ball of jicama and 1 cherry to represent the colors of the Mexican flag.