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Coconut Mango Bread - Pan de Coco y Mango recipe from sweetlifebake.com

Coconut Mango Bread

Author Vianney Rodriguez

Ingredients

  • 2 ½ cups all purpose flour
  • 2 tsp. baking soda
  • 1/2 tsp. salt
  • 1 1/2 cups sugar
  • 2 tsp. cinnamon
  • 3/4 c. vegetable oil
  • ½ cup butter room temperature
  • 3 eggs room temperature
  • 1 tsp. vanilla
  • 1 large ripe mango peeled and chopped or 3 small
  • ½ cup dry unsweetened coconut flakes

Instructions

  1. Preheat oven to 350 degrees.
  2. Grease a 9×13 baking pan.
  3. Sift together flour, baking soda, cinnamon, and salt. Set aside.
  4. With an electric mixer cream the butter. Add eggs and sugar and continue to beat until light and fluffy.
  5. Add oil. Fold in dry ingredients just until combined, do not over mix. Fold in mangos and half of coconut flakes.
  6. Add to prepared pan, sprinkle remaining coconut flakes and bake for 50-60 minutes or until center is baked.
  7. Remove from oven allow cool. Slice and serve.