Go Back
Print
easy to make mango margarita recipe

Frozen Mango Margarita

Author Vianney Rodriguez

Ingredients

  • For the cocktail:
  • 2 cups frozen mango chunks
  • 4 ounces tequila blanco
  • 2 ounces fresh lime juice
  • 1 ½ ounces Cointreau
  • ½ cups ice water, if needed for blending
  • For serving:
  • Lime wedges for rimming the glass
  • Tajín

Instructions

  1. Run lime wedge around glass and rim with Tajin.
  2. To a blender add frozen mango chunks, tequila, lime juice and Cointreau.
  3. Blend on high until smooth, adding ice water if needed to help blender.
  4. Pour into the rimmed glasses.

Recipe Notes

Serves 2