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Frozen Mango Margarita
Ingredients
- For the cocktail:
- 2 cups frozen mango chunks
- 4 ounces tequila blanco
- 2 ounces fresh lime juice
- 1 ½ ounces Cointreau
- ½ cups ice water, if needed for blending
- For serving:
- Lime wedges for rimming the glass
- Tajín
Instructions
-
Run lime wedge around glass and rim with Tajin.
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To a blender add frozen mango chunks, tequila, lime juice and Cointreau.
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Blend on high until smooth, adding ice water if needed to help blender.
-
Pour into the rimmed glasses.
Recipe Notes
Serves 2