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Pineapple Poblano Salsa
Author
Vianney Rodriguez
Ingredients
4
cups
fresh pineapple, diced
1
poblano pepper
stem and seeds remove, finely diced
1
onion
finely diced
1
jalapeno
seeds removed and minced
2
tablespoons
lime juice
1
teaspoon
salt
2
tablespoons
fresh cilantro
Tortilla chips for serving
Instructions
In a serving bowl, combine pineapple, poblano pepper, onion, and jalapeno.
Add the lime juice and salt. Stir to combine.
Place in fridge until ready to serve. Stir in cilantro and serve with tortilla chips.
Recipe Notes
Serves 6