Preheat oven to 350 degrees. Spray baking sheet with nonstick baking spray.

Beat butter and confectioners’ sugar until light and creamy, stir in vanilla extract.

In a separate bowl combine flour, salt, and cinnamon.

Gradually add flour to form a smooth dough.

Shape dough into 1 inch balls.

Bake for 15-20 minutes or until golden brown around the edges.

Combine confectioner’s sugar and ground cinnamon.

Allow to cool a few minutes on baking sheet, while still warm dip cookies in cinnamon sugar mixture.