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Orange Persimmon Margarita

Author Vianney Rodriguez

Ingredients

  • salt
  • lime wedges
  • 1 cup tequila
  • ½ cup fresh orange juice
  • ½ cup fresh persimmon juice
  • 1/3 cup fresh lime juice
  • 1/2 cup Cointreau
  • 1 to 2 tsp agave optional
  • ice cubes

Instructions

  1. On a small plate spread salt.
  2. With lime wedges moisten rim of 6 ounce glasses.
  3. Dip glasses into salt.
  4. Place glasses into freezer to chill.
  5. In a pitcher combine tequila, orange juice, persimmon juice, agave (if using), lime juice and Cointreau.
  6. Remove glasses from freezer and serve margarita mixture over ice.
  7. Garnish with lime slices or orange zest.