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Valley Lemon Margarita

Prep Time 5 minutes
Total Time 5 minutes
Author Vianney Rodriguez


  • salt
  • valley lemon meyer wedges
  • 1 cup tequila
  • 1 cup fresh valley lemon meyer lemon juice – strained for seeds
  • Splash of agave optional
  • 1/2 cup Cointreau
  • ice cubes


  1. On a small plate spread salt. With lemon wedges moisten rim of 6 ounce glasses. Dip glasses into salt. Place glasses into freezer to chill.
  2. In a pitcher combine tequila, lemon juice, agave if using and Cointreau. Remove glasses from freezer and serve margaritas mixture over ice. Garnish with lemon slices.