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Remove root ends of cilantro, tear in half and add to food processor along with broth.
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Pulse a few times.
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In a large skillet over high heat add oil.
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Roughly chop the onion, tomato and jalapeno.
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When the oil is heated add onions, tomatoes and jalapeno and cook for 2 minutes.
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Add garlic, stir to combine and cook additional 1 minute.
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Add beans, allow to heat through and remove from heat.
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Place in food processor or blender and blend until creamy. Add additional broth in needed.
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Season with salt.
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Return to skillet on low until ready to serve.