Go Back

Mango Margarita Ice Cream

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Author Vianney Rodriguez


  • 1 teaspoon lime zest
  • 1/2 cup lime juice
  • 2 tablespoons tequila
  • 3 tablespoons Cointreau
  • 1 1/4 cups powdered sugar
  • 2 cups heavy cream
  • ½ cup pureed mango


  1. Pour the lime juice, tequila and Cointreau into a mixing bowl fitted with a whisk attachment.
  2. Add sugar and whisk to dissolve.
  3. Add the cream and then softly whip until thick and smooth but not stiff.
  4. Fold in mango puree
  5. Spoon into an airtight container.
  6. Freeze overnight.

Recipe Notes

With ice cream maker, pour in the mixture and follow manufacturer's directions.

Adapted from Nigella Lawson