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Avocado Tomatillo Salsa

Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Author Vianney Rodriguez


  • 1/2 pound tomatillos husked and washed
  • 1 serrano chile
  • 1 medium onion cut in half
  • 2 cloves of garlic skin on
  • 1 handful of cilantro stems and leaves, washed
  • 2 Avocados
  • 2 teaspoons salt
  • Place the tomatillos jalapenos, onion and garlic on a baking sheet.
  • Place under broiler until charred. 5 to 7 minutes.
  • Be sure to watch the garlic it will char quickly.


  1. Allow to cool, remove skin from garlic and place with remaining ingredients into a blender along with cilantro and salt.
  2. Puree until smooth.
  3. Add avocado and puree until smooth.
  4. Garnish with more cilantro.
  5. This can be made the day ahead.
  6. Allow to cool and store in fridge.