Go Back
Print

Empanadas de Dulce de Leche y Queso

Author Vianney Rodriguez

Ingredients

  • 4 spoonfuls of dulce de leche
  • 4 ounces Queso cut into small cubes (Oaxaca, asadero or quesadilla)
  • 4 from one 11.6-ounce package frozen store-bought empanada dough discs, defrosted
  • 1 large egg beaten (optional)

Instructions

  1. Place a cube of cheese in middle of dough and top with dulce de leche
  2. Fold over dough and place or heated empanada maker.
  3. Brush with beaten egg (optional)
  4. Close lid and bake for 12-15 minutes.
  5. Empanadas de Dulce de Leche y Queso