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fajita tacos, ponzu

Ponzu Fajita Tacos

Author Vianney Rodriguez


  • 2 lbs skirt steak fajitas
  • 4 cloves of garlic minced
  • 6 tablespoons of Kikkoman Ponzu Lime sauce
  • 1 medium jicama
  • 4 medium carrots
  • Corn tortillas


  1. In a large plastic bag or shallow baking dish add skirt steak, garlic and ponzu sauce
  2. Marinate in the refrigerator for 40 minutes.
  3. While meat marinates thinly slice or grate jicama and carrots, set aside.
  4. Drain the marinade from the meat and remove garlic.
  5. Grill for approximately 6 minutes on each side. optional: Baste meat with additional ponzu sauce.
  6. Remove it from the grill and let it rest for 5 or 10 minutes while you heat the tortillas.
  7. Cut skirt steak across the grain and diagonally into finger-length strips, serve with warm tortillas along with jicama and carrot.