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sopa de fideo verde con poll

Sopa de Fideo Verde con Pollo

Author Vianney Rodriguez


  • 2 pounds tomatillos paper husks removed and rinsed
  • 3 cloves garlic peeled
  • 1 medium onion peeled and quartered
  • handful of cilantro
  • 4 tbsp canola oil
  • 7 ounce bag of fideo
  • 2 1/2 cups chicken stock
  • Salt
  • Pepper


  1. Heat oven to 450
  2. Place tomatillos, onion, and garlic on baking sheet and roast on high temp until skin is blistered, about 10 minutes.
  3. Remove from oven and add to blender with cilantro, blend until smooth, set aside.
  4. In a Dutch oven or medium saucepan add oil on medium high heat.
  5. Add the fideo and stir until fideo is golden brown, about 2 or 3 minutes.
  6. Add half of blended mix and stir to combine.
  7. Add chicken stock and bring to a simmer.
  8. Cover and cook for 15 minutes.
  9. Add shredded chicken
  10. Season to taste with salt and pepper.
  11. Add additional tomatillo mix if desired.