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Tejocote Cocktail
Author
Vianney Rodriguez
Ingredients
1
cup
freshly squeezed orange juice
½
cup
syrup from jarred tejocotes
6
tejocotes; seeds removed
diced
½
cup
vodka
Instructions
In a blender add orange juice, syrup and diced tejocotes.
Blend until smooth. Strain for any small bits.
Add vodka.
Serve over ice.