In a small saucepan combine water and sugar. Cook over medium heat until sugar has dissolved. Allow to cool.

In a blender add chopped strawberries and half of sugar syrup. Blend until smooth. Pour strawberry mixture into a bowl and rinse clean.

Scoop the avocado flesh into a blender, along with the remaining syrup, salt and lime juice. Blend until smooth.

Pour 2 tablespoons of strawberry mixture in your paleta mold of choice, if using conventional molds you might need to use more. Freeze for 30 minutes; insert popsicle stick continue to freeze an additional 30 minutes or until set to form first layer.

Pour 4 tablespoons of avocado mixture over the starbwerry layer; freeze for 1 hour or until set.

Repeat with strawberry.