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Strawberry Avocado Pops

Paletas de Fresa y Aguacate

Author Vianney Rodriguez


  • 2 cups fresh strawberries chopped
  • 2 ripe avocados pitted
  • 1 1/2 cup water
  • 1/2 cup sugar
  • ½ tsp salt
  • 2 tablespoons freshly squeezed lime juice


  1. In a small saucepan combine water and sugar. Cook over medium heat until sugar has dissolved. Allow to cool.
  2. In a blender add chopped strawberries and half of sugar syrup. Blend until smooth. Pour strawberry mixture into a bowl and rinse clean.
  3. Scoop the avocado flesh into a blender, along with the remaining syrup, salt and lime juice. Blend until smooth.
  4. Pour 2 tablespoons of strawberry mixture in your paleta mold of choice, if using conventional molds you might need to use more. Freeze for 30 minutes; insert popsicle stick continue to freeze an additional 30 minutes or until set to form first layer.
  5. Pour 4 tablespoons of avocado mixture over the starbwerry layer; freeze for 1 hour or until set.
  6. Repeat with strawberry.