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Cooking Light's Watermelon Cucumber Salad

Watermelon-Cucumber Salad

Author Vianney Rodriguez

Ingredients

  • 1 tablespoon olive oil
  • 2 teaspoons fresh lemon juice
  • 1/4 teaspoon salt
  • 2 cups cubed seedless watermelon
  • 1 cup thinly sliced English cucumber
  • 1/4 cup thinly vertically sliced red onion
  • 1 tablespoon thinly sliced fresh basil

Instructions

  1. Combine oil, juice, and salt in a large bowl, stirring well. Add watermelon, cucumber, and onion; toss well to coat. Sprinkle salad evenly with basil.