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Watermelon-Cucumber Salad
Author
Vianney Rodriguez
Ingredients
1
tablespoon
olive oil
2
teaspoons
fresh lemon juice
1/4
teaspoon
salt
2
cups
cubed seedless watermelon
1
cup
thinly sliced English cucumber
1/4
cup
thinly vertically sliced red onion
1
tablespoon
thinly sliced fresh basil
Instructions
Combine oil, juice, and salt in a large bowl, stirring well. Add watermelon, cucumber, and onion; toss well to coat. Sprinkle salad evenly with basil.