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To a blender add cooked ½ cup oatmeal, ½ cup coconut water, blueberries and 1 tbsp. agave.
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Blend until smooth. Mix in seeds of choice and with spoon layer into glass.
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Place in refrigerator.
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Rinse out blender to make following layer.
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To the blender add remaining ½ cup oatmeal, ½ cup coconut water, avocados and 1 tbsp agave.
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Blend until smooth; remove glass from refrigerator and with a spoon add avocado oatmeal layer over blueberry layer.
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Place in fridge until ready to serve.
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Garnish with blueberries and shredded coconut.