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Chop pecans; drain pineapple and dice. Set aside.
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In a small saucepan, sprinkle the unflavored gelatin evenly over the cold water and allow the gelatin to absorb the water for 2 minutes. Simmer gelatin mix over low heat, whisking until gelatin becomes transparent, do not bring to a boil. Remove from the heat.
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To a blender add media crema, evaporated milks and sweetened condensed milk. Blend until combined.
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Carefully add gelatin mix to blender and blend to combine.
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Add pecans and pineapple to mold, add gelatin liquid and mix gently.
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Refrigerate 4-6 hours or until set. Unmold and serve.