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Pre-heat oven to 350 degrees.
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Prep a 9inch pan by rubbing inside of pan with a stick of butter and dust with flour.
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Sift all the dry ingredients together and reserve
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Mix wet ingredients together and reserve
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In a large bowl whip the egg whites to stiff peaks, adding the sugar slowly during the whipping process
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In the same bowl that you have your meringue fold in all the wet ingredients first followed by the dry ingredients, being careful to fold and not mix, a rubber spatula is best for the folding process.
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Fill pan just below the rim and bake for 30 minutes or until a tooth pick is dry when you put in the cake. While cake bakes simmer all ingredients for milk mixture at low heat.
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Unmold cake and soak with milk while cake is still warm. Serve with dulce de calabaza or whipped topping.