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Cuba Libre Granita from sweetlifebake.com

Cuba Libre Granita

Author Vianney Rodriguez


  • 2 cups rum
  • 4 cups coca-cola
  • ΒΌ cup fresh lime juice


  1. Whisk together rum, coca-cola and lime juice.
  2. Pour rum mixture into a shallow 8 inch (square) baking dish and place in freezer.
  3. Freeze for 4 hours; using the tines of a fork, stir mixture every 30 minutes, scraping edges and breaking up any chunks as the mixture freezes.
  4. Divide granita into individual serving glasses and serve.