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Hibiscus – Pineapple Rum Punch
Ingredients
- 3 cups fresh agua de jamaica
- 3 cups fresh pineapple juice
- ½ cup grenadine
- 2 tablespoons fresh lime juice
- 1 ½ cups light rum
Instructions
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In a large pitcher combine agua de Jamaica, pineapple juice, simple syrup, lime juice and rum. Stir until well blended and serve over ice.