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Hibiscus – Pineapple Rum Punch

Hibiscus – Pineapple Rum Punch

Author Vianney Rodriguez


  • 3 cups fresh agua de jamaica
  • 3 cups fresh pineapple juice
  • ½ cup grenadine
  • 2 tablespoons fresh lime juice
  • 1 ½ cups light rum


  1. In a large pitcher combine agua de Jamaica, pineapple juice, simple syrup, lime juice and rum. Stir until well blended and serve over ice.