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Beverages » Cocktails » Hibiscus – Pineapple Rum Punch

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Hibiscus – Pineapple Rum Punch

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Hibiscus – Pineapple Rum Punch

Hibiscus – Pineapple Rum Punch

 

Today I’m sharing a festive rum punch that my family enjoys sipping on throughout Spring and Summer.   This festive rum punch is quick and easy served pitcher style and features Agua de Jamaica, fresh pineapple and lime juice.

 

This hibiscus pineapple rum punch can be doubled or even tripled and served in a punch bowl for a family event or fiesta.

 

Cocktail Tip:  Have you tried homemade grenadine? It is delicious and so, so much better quality than store-bought.  Give it a try, here’s an easy recipe for DIY Grenadine from Serious Eats. 

 

Hibiscus – Pineapple Rum Punch
Print
Hibiscus – Pineapple Rum Punch
Author: Vianney Rodriguez
Ingredients
  • 3 cups fresh agua de jamaica
  • 3 cups fresh pineapple juice
  • ½ cup grenadine
  • 2 tablespoons fresh lime juice
  • 1 ½ cups light rum
Instructions
  1. In a large pitcher combine agua de Jamaica, pineapple juice, simple syrup, lime juice and rum. Stir until well blended and serve over ice.

 

 

 

 

 

Cocktails2 Comments



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Comments

  1. kristy says

    April 22, 2014 at 8:56 am

    Hmm… I would love to have a glass of this to go along with the cheese cake. Slurppp…..
    Kristy
    kristy recently posted..Purple Sweet Potato Hakka Steamed Bun @ Hee BanMy Profile

    Reply

Trackbacks

  1. Jungle Bird Cocktail says:
    October 9, 2015 at 11:32 pm

    […] delicious mix of dark rum, campari and fresh fruit juices the jungle bird cocktail makes me feel like I am lounging in a […]

    Reply

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Welcome to Sweet Life.

I'm Vianney, an Award-Winning Food Blogger, Recipe Developer and the Author of The Tex-Mex Slow Cooker and Latin Twist. Here in South Texas, we love to entertain and spend time in the company of good people. Sweet Life is a celebration of that connection and the vibrant, unique culture of South Texas.

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