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Chamoy Mango Sunrise
Ingredients
- For Ancho Chamoy Sauce:
- 1/3 cup apricot jam
- 1 tablespoon fresh lime juice
- 1/2 teaspoon McCormick® Red Pepper Crushed
- 1/4 teaspoon McCormick® Gourmet Collection Chile Pepper Ancho
- For Chamoy Mango Sunrise:
- Cracked ice
- 1 1/2 cups vodka divided
- 3/4 cup orange-flavored liqueur such as Grand Marnier, divided
- 3/4 cup mango puree divided
- 6 tablespoons Ancho Chamoy Sauce divided
- 6 teaspoons agave nectar
- 6 teaspoons fresh lime juice divided
Recipe Notes
recipe from McCormick®