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Patriotic Moscato Gelatin Shots

Author Vianney Rodriguez


  • ΒΌ cup coconut water
  • 1 pkg. strawberry flavored gelatin
  • 1/3 chilled Gallo Family Vineyards White Moscato
  • 1 cup freshly whipped cream


  1. Heat coconut water over medium heat until warm.
  2. Add to gelatin mix in small bowl; stir 2 min. until completely dissolved.
  3. Stir in Moscato.
  4. Fill small shot glasses or cups with gelatin.
  5. Refrigerate 1 hour or until firm.
  6. Serve with whipped cream and berries.

Recipe Notes

Notes: Use berry or blueberry flavored gelatin to make blue versions.