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Savory Peach-Melon Cocktail

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Author Vianney Rodriguez


  • 2 cups fresh peach juice
  • 2 cups fresh melon juice
  • 1 cup rum
  • 1 teaspoon lime zest
  • Juice of one lime
  • 1 tablespoon agave
  • 2 teaspoons Old El Paso taco seasoning
  • Rosemary simple syrup – recipe follows
  • For rosemary simple syrup:
  • 1/2 cup sugar
  • 1/2 cup water
  • 1 large rosemary sprig
  • Bring sugar and water to a boil in a saucepan. Cook stirring, until sugar dissolves. Remove from heat. Add rosemary. Let steep for 2 hours. Remove rosemary sprig and use as garnish on cocktails.


  1. In a pitcher combine peach juice, melon juice, rum, lime zest, lime juice, gave and taco seasoning; stir to dissolve agave. Sweeten to taste with rosemary simple syrup, serve in chilled glasses rimmed with taco seasoning and salt over ice, garnished with rosemary springs used to make simple syrup.