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Fresh Pear Cocktail

Author Vianney Rodriguez

Ingredients

  • 1 medium Bosc pear
  • 2 tablespoons citrus-infused vodka
  • 1 tablespoon pomegranate juice
  • 1 tablespoon fresh lime juice
  • 1 tablespoon agave syrup or sugar syrup
  • 3 tablespoons hard apple cider
  • Pear slices shredded pear (optional)
  • sparkling water optional

Instructions

  1. Shred pear; place shredded pear pulp on several layers of cheesecloth. Gather edges of cheesecloth together, and squeeze over a glass measuring cup to yield 1/3 cup fresh pear juice. Discard solids. Combine pear juice, vodka, pomegranate juice, lime juice, and agave syrup in a cocktail shaker with ice; shake. Strain about 3 tablespoons of the vodka mixture into each of glass. Add cider and top with sparkling water. Garnish with pear slices, if desired.

Recipe Notes

recipe from Cooking Light