Go Back

Raspberry Paloma

Author Vianney Rodriguez


  • 12 fresh raspberries
  • fresh lime juice from 1 lime plus two additional slices of lime
  • 6 ounces tequila
  • 1 cup fresh ruby red grapefruit juice
  • 2 ounces agave syrup
  • club soda
  • Lime slices plus raspberries for garnish


  1. Place 6 raspberries, plus one lime slice in each (8 ounce) cocktail glass. Muddle. To each glass: fill halfway with ice, Add 3 ounces tequila, ½ cup grapefruit juice, lime juice and 1 ounce agave. Stir and top with club soda; garnish with lime slice and raspberries.