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Passion Fruit Mai Tai
Author
Vianney Rodriguez
Ingredients
4
ounces
Zacapa Rum 23
2
ounces
Grand Marnier
8
ounces
fresh passion fruit juice
¾
ounce
fresh lime juice
Ice cubes
2
ounces
Myer’s dark rum
Lime wedges and orange slices for garnish
Instructions
Mix first 3 ingredients together in a cocktail shaker. Place ice in glasses. Divide mix among glasses and float 1 tablespoon of dark rum over each glass. Garnish with lime wedge.