Go Back

Passion Fruit Mai Tai

Author Vianney Rodriguez


  • 4 ounces Zacapa Rum 23
  • 2 ounces Grand Marnier
  • 8 ounces fresh passion fruit juice
  • ¾ ounce fresh lime juice
  • Ice cubes
  • 2 ounces Myer’s dark rum
  • Lime wedges and orange slices for garnish


  1. Mix first 3 ingredients together in a cocktail shaker. Place ice in glasses. Divide mix among glasses and float 1 tablespoon of dark rum over each glass. Garnish with lime wedge.