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Sparkling Strawberry Mojito

Author Vianney Rodriguez


  • 1 lime cut into slices
  • 8 fresh mint leaves plus more for garnish
  • 2 tablespoons sugar
  • 6 strawberriess sliced
  • Ice cubes
  • 4 ounces Captain Morgan’s Coconut Rum
  • Chilled champagne


  1. To two tall glasses add 2 lime slices, 4 fresh mint leaves, 1 tablespoon of sugar and half of sliced strawberries to each glass. Muddle until the sugar is dissolved. Fill the glass with ice and stir in the rum, 2 ounces to each glass and top with chilled champagne. Garnish with the mint sprig and extra strawberries.