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Paloma Cocktail Marinated Chicken Fajitas

Author Vianney Rodriguez


  • 4 pounds boneless skinless chicken breasts
  • 2 cups fresh grapefruit juice plus a few grapefruit slices
  • 2 teaspoons lime zest
  • 4 tablespoons fresh lime juice
  • 3 teaspoons salt
  • 1 cup tequila
  • 1 cup club soda


  1. In a large bowl combine grapefruit juice, grapefruit slices, lime zest, fresh lime juice, salt and tequila, whisk to combine, add club soda and chicken breasts. Marinate for 2 hours. Preheat grill to medium-high heat and grill chicken 6-8 minutes on each side. Slice and serve.