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Pineapple-Mint Infused Vodka
Author
Vianney Rodriguez
Ingredients
1
pineapple
peeled, sliced into spears
1
bottle vodka
8-10
sprigs of mint
Instructions
In a large ball jar or glass container with lid combine pineapple spears and mint. Add vodka, secure lid and allow to infuse for three days. Strain; sip or use as base for cocktails.