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Prickly Pear Champagne Punch

Author Vianney Rodriguez


  • 10 prickly pears peeled and diced
  • Zest and juice from 4 limes
  • ΒΌ cup agave
  • 2 cups water
  • 1 bottle chilled champagne
  • Lime wedges for garnish


  1. Place prickly pears, lime zest plus juice, agave and water into blender. Blend until smooth. Strain, taste and adjust sweetness if needed. Place prickly pear syrup in punch bowl, top with chilled champagne and serve garnished with lime wedges.