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Prickly Pear Champagne Punch
Author
Vianney Rodriguez
Ingredients
10
prickly pears
peeled and diced
Zest and juice from 4 limes
ΒΌ
cup
agave
2
cups
water
1
bottle chilled champagne
Lime wedges for garnish
Instructions
Place prickly pears, lime zest plus juice, agave and water into blender. Blend until smooth. Strain, taste and adjust sweetness if needed. Place prickly pear syrup in punch bowl, top with chilled champagne and serve garnished with lime wedges.