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Peach Bourbon Lemonade

Author Vianney Rodriguez


  • 4 cups water
  • 2 cups coarsely chopped peaches
  • 3/4 cup sugar
  • 1 cup fresh lemon juice about 6 lemons
  • 4 cups ice
  • bourbon
  • 1 peach pitted and cut into 8 wedges


  1. Combine the first 3 ingredients in a medium saucepan over medium-high heat.
  2. Bring to a boil; reduce heat, and simmer 3 minutes.
  3. Place peach mixture in a blender; let stand for 20 minutes.
  4. Remove center piece of blender lid (to allow steam to escape); secure blender lid on blender. Place a clean towel over opening in blender lid.
  5. Blend until smooth.
  6. Pour into a large bowl.
  7. Refrigerate for at least 3 hours.
  8. Press peach mixture through a sieve over a bowl, reserving liquid; discard solids.
  9. Stir in lemon juice.
  10. Place 1/2 cup ice in each of 8 glasses.
  11. Pour in 1 ounce bourbon into each glass, top with peach lemonade; garnish each glass with 1 peach wedge.

Recipe Notes

recipe from Cooking Light