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Mango Pineapple Margarita

Author Vianney Rodriguez


  • 2 ounces mango juice
  • 2 ounces pineapple juice
  • 1 ?2 ounce fresh lemon juice
  • 1 ounce Tequila Cazadores Blanco
  • 1 ounce Cointreau
  • Lemon wedges salt for rimming
  • Garnish: pineapple rings mango slices


  1. Run a lemon wedge around the glass then dip in salt, fill the glass with ice and place it in the freezer.
  2. In a cocktail shaker filled with ice add mango juice, pineapple juice, lemon juice, tequila and Cointreau. Shake well and strain into salt-rimmed glasses. Garnish with pineapple and mango.