Blackberry Margarita Sangria Cazuela Cocktail made from fresh blackberries, lemon juice, white wine, tequila topped with lemon-lime soda is the entertaining at its finest.
1bottle750 milliliters white wine
½fresh lemon juice
In a saucepan add blackberries, sugar, and water. Bring to a boil, reduce heat and simmer for 8 minutes, using back of spoon or potato masher to break down blackberries. Remove from heat, strain, and set aside until you are ready to serve.
Fill Cazuela or punch bowl with ice, add lemon slices and pour in blackberry syrup. Add white wine, tequila, lemon juice and top with lemon-lime soda. Stir, garnish with fresh blackberries.