Blackberry Margarita Sangria Cazuela Cocktail made from fresh blackberries, lemon juice, white wine, tequila topped with lemon-lime soda is the entertaining at its finest. Served in a Cazuela, guest can serve themselves while you sit back, unwind, and enjoy your guests.
Y’all nothing beats an evening with great friends, endless chisme and a wonderful cocktail. My blackberry margarita sangria cazuela cocktial is beautifully easy to whip up, can serve a crowd and it is bursting with blackberry flavor.
Made with fresh blackberries, white wine, tequila and finished off with lemon-lime soda blackberry margarita sangria is light, refreshing and goes down smooth.
The beauty of serving cocktails in a Cazuela is guests can serve themselves. What is a cazuela? Read more about one of my favorite kitchen pieces here.
The base of this cocktail begins with making a blackberry syrup. Simply toss fresh blackberries, water and sugar and cook until the blackberries break down, strain and you are set. That’s it guys, the remining steps of this cocktail is simply pouring all elements in – winning.
INGRDIENTS NEEDED TO MAKE BLACKBERRY MARGARITA SANGRIA CAZUELA COCKTAIL
fresh lemon juice
cooking spoon or potato masher
Cazuela or punch bowl
TIPS ON MAKING BLACKBERRY MARGARITA SANGRIA CAZUELA COCKTAIL
To make the base of this cocktail I used fresh blackberries, but you can use frozen. Thaw before cooking.
Shake up this cocktail with a budget friendly white wine, save that great white wine bottle for date night.
For the tequila, use what you like to sip. I prefer tequila that state 100% de agave, which means the tequila is distilled only from Mexican blue agave plants. Cheap tequilas are often muddled down with alcohol made from corn or sugar cane, resulting in a tequila that burns, taste flat and lacks flavor.
Nothing beats fresh lemon juice in cocktails, fresh is always best.
Add your favorite lemon-lime soda or sparkling water to this cocktail. A lemon or coconut flavored sparkling water would work great.
WHAT IF I DON’T OWN A CAZUELA?
Feel free to use a punch bowl or two large pitchers to make this cocktail.
MAS CAZUELA COCKTAILS:
Cantaloupe Cucumber Cazuela Margarita
- 2 cups blackberries
- 1/2 cup sugar
- 1 cup water
- Lemon slices
- 1 bottle 750 milliliters white wine
- 1 cup tequila Blanco
- ½ fresh lemon juice
- Lemon-lime soda
In a saucepan add blackberries, sugar, and water. Bring to a boil, reduce heat and simmer for 8 minutes, using back of spoon or potato masher to break down blackberries. Remove from heat, strain, and set aside until you are ready to serve.
Fill Cazuela or punch bowl with ice, add lemon slices and pour in blackberry syrup. Add white wine, tequila, lemon juice and top with lemon-lime soda. Stir, garnish with fresh blackberries.
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