Slow cooker horchata latte made with horchata, cinnamon sticks, espresso powder cooked low and slow in the slow cooker served warm topped with cinnamon whipped topping is creamy, dreamy and perfect for a lazy Sunday brunch.
4tablespoonsinstant espresso coffee powder or dark-roast coffee powder
To a slow cooker add horchata, cinnamon sticks and instant espresso powder or dark roast coffee powder. Whisk, cover and set on low for 2 hours.
To make cinnamon whipped topping beat heavy cream, vanilla extract, ground cinnamon and sugar in mixer until light and foamy.
Serve warm topped with cinnamon whipped cream and dusted with ground cinnamon, optional.