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Slow Cooker Guajillo Chicken
Ingredients
- 2 pounds boneless skinless chicken breasts
- 1 large onion, thinly sliced
- 2 garlic cloves, minced
- 2 dried guajillo chiles, stems and seeds removed
- 1 teaspoon ground cumin
- 1 (15oz.) can diced tomatoes, with their juice
- 2 cups chicken broth
Instructions
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Place the chicken in the bottom of a 4-6 qt slow cooker.
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Scatter on the onions, garlic, dried chiles and cumin.
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Add the tomatoes and broth and cover.
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Cook on high for 4-5 hours or low for 7-8 hrs.
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Remove from slow cooker, shred, and use to make tacos –
Recipe Notes
makes 2 pounds