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Tascalate made from ground corn, cocoa, cinnamon, achiote paste and sweetened with brown sugar.

Tascalate

Author Vianney Rodriguez

Ingredients

  • 4 cups water
  • 1 cup masa harina Maseca
  • 1 cup brown sugar
  • ½ cup unsweetened cocoa
  • 1 teaspoon achiote paste
  • 1 tablespoon ground cinnamon
  • 2 teaspoon vanilla extract
  • Ice

Instructions

  1. To a blender add water, masa harina, brown sugar, cocoa, achiote paste, ground cinnamon and vanilla extract.

  2. Blend until creamy, and smooth.
  3. Serve over ice.

Recipe Notes

Serves 6