Preheat oven to 425. Line a baking sheet with aluminum foil and spray with non-stick cooking spray.

In a bowl combine Maseca, salt, pepper and oregano, set aside.

In a pie plate or bowl whisk 2 eggs.

Dip the zucchini sticks in the egg, shake to remove excess, and then dredge the zucchini sticks in the Maseca mix.

Place the coated strips on the prepared baking sheet and repeat until all the zucchini strips have been coated.

Bake for 10-12 minutes, remove from oven, flip and bake for another 10-12 minutes or until the zucchini fries are golden brown.

Serve immediately with dip of your choice.