By Nicole Newman | Jan 29, 2020

CHICKEN POBLANO TORTILLA SOUP

Strong female characters

With a filmography that spans nearly 40 years, Almodo has always been consistent with his memorable, outspoken, and nuanced female leads.

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Chicken poblano tortilla soup seasoned with poblano, onion, carrot, onions, and tomatoes can be made in under 30 minutes with the help of a store-bought rotisserie chicken.

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1

Heat a Dutch oven over medium-high heat add oil, enough to lightly fry tortilla strips. Fry tortilla strips, place on paper towel to drain, season with salt while still hot from frying.

2

Add additional oil to pan if needed. Add onion, carrot, and poblano; sauté. Add broth, salt, black pepper, and tomatoes; bring to a boil over high heat.

3

Crush handful of tortilla chips; add to broth mixture. Cover, reduce heat, and simmer until carrot is tender.

4

Stir in shredded chicken, simmer a few minutes until chicken is warmed through. Serve with avocado, lime wedges, cilantro, and tortilla strips.

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Enjoy!

Julieta

AUTHOR

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