By Nicole Newman | Jan 29, 2020

HOMEMADE CHAMPURRADO

Strong female characters

With a filmography that spans nearly 40 years, Almodo has always been consistent with his memorable, outspoken, and nuanced female leads.

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Champurrado is a traditional Mexican chocolate based atole that is comfort in a cup. Atoles such as champurrado are thickened with masa harina (corn flour) and flavored with spices, fruits or chocolate.

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1

In a large pot bring water, cinnamon sticks and anise to a boil. Remove from heat and allow to steep.

2

Remove cinnamon sticks and anise and return pot to low heat. Slowly add masa, whisking to completely dissolve.

3

Add milk, piloncillo, chocolate and salt, continue to whisk until all is dissolved. Whisk vigorously or use a Molino to froth before serving.

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Serve warm with additional grated chocolate.

Julieta

AUTHOR

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