By Nicole Newman | Jan 29, 2020

LENGUA IN A SLOW COOKER

Strong female characters

With a filmography that spans nearly 40 years, Almodo has always been consistent with his memorable, outspoken, and nuanced female leads.

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Lengua made in the in the Slow Cooker is my favorite Sunday morning breakfast go-to meal to enjoy with family and friends.

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1

Warm flour tortillas, diced radishes, chopped fresh cilantro, and lime wedges, for serving.

2

Rinse the beef tongue and place it in a slow cooker with the onion, garlic, salt, black pepper, and bay leaf. Add enough water to cover lengua. Cook until the meat is tender when pierced with a knife.

&

Remove the meat from the slow cooker. With a paring knife, remove and discard the skin and cut the meat into small dice. Return the meat to the slow cooker and reduce the setting to warm. Serve warm with the tortillas, radishes, cilantro, and lime wedges.

Julieta

AUTHOR

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